FROZEN PART-BAKED CROCE BREAD WITH REMILLED DURUM WHEAT SEMOLINA 453g – MADE IN ITALY An old-fashioned bread from the classic tradition of the Apulia region, where people used to carve a cross on the dough as a sign of gratitude to God.
Made with remilled durum wheat semolina for a rich taste and mother dough to ease digestion. Naturally proved 12 hours. Perfect as table bread with soups, cheese and/or cold cuts.
NO GMO- NO ARTIFICIAL COLOURS/FLAVOURS – NO PRESERVATIVES – FROZEN PRODUCT – MADE IN ITALY -KEEP FROZEN -18°C