Company

Puglia in the world

The reference point for bakery products

Oropan S.p.A. has represented a point of reference in the bakery and bread-making sector since 1965 and today it is among the top companies on the Italian agri-food scene in terms of turnover, number of employees, market shares, and degree of technological innovation. It is present on the market with its product lines: bread and sandwiches, focaccia bread, friselle and taralli, regarding different product sectors: from fresh to frozen, from products packaged in modified atmosphere packaging to snacks.

The Oropan brand is now known throughout Italy and also abroad and, thanks to the goodness of products linked to tradition, it has become the symbol of the cultural and food and wine heritage of Altamura and of the entire region of Puglia.

OROPAN IN NUMBERS

OROPAN IN NUMBERS

2021

31 million euros
gross turnover

This number is the result of a process in which tradition, carefully cared for with innovative processes, has managed to enter a market that has no confines.

37,000 m2
of surface space

Five production lines work in a continuous cycle.

2100 points of sale

Widespread distribution throughout the country.

166 employees

67% of our employees are under the age of 40.

OROPAN IN NUMBERS

600 quintals
of bread
per day

A widespread network of distribution makes it possible for all our products to arrive, six days a week, right from the early morning hours.

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MARCHIO FORTE + MARCHIO OROPAN piccoli formati 1

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