Forte Friselle (hard ring-shaped bread) offer an ancient taste experience typical from the Apulia region of Italy. The recipe it’s very simple and healthy… dip the frisella into a bowl of water for few seconds then add chopped tomatoes, a drizzle of extra virgin olive oil, a touch of salt and oregano. You will bring to your table an unexpected and tasty goodness!
Friselle from Altamura Durum Wheat with Tomato and Oregano 260g – SLOWLY and NATURALLY LEAVENED (12 hours)
PRODUCT INFO
What is natural leavening?
It’s a proving method based on long resting time which gives the bread higher digestibility, typical intense taste and a longer shelf life.
BRC, IFS and UNI EN ISO 9001:2008
The Forte Semprepronto Bread is produced in accordance with the voluntary quality certifications owned by Oropan S.p.A. on the basis of which an independent third party certifies that high quality production methods are followed and continuously re-evaluated to ensure the highest quality and safety of food products and services.
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