Tarallini from Altamura with Olive Oil

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Enjoy the taste of tradition with the Forte Tarallini: small taralli, made with the finest ingredients and in several flavours, representing the original snack from Apulia, Italy.

Tarallini from Altamura with olive oil 350g– Slowly and naturally leavened- 12 hours

Product Info

What is natural leavening?

It’s a proving method based on long resting time which gives the bread higher digestibility, typical intense taste and a longer shelf life.

BRC, IFS and UNI EN ISO 9001:2008

The Forte Semprepronto Bread is produced in accordance with the voluntary quality certifications owned by Oropan S.p.A.  on the basis of which an independent  third party certifies that high quality production methods are followed and continuously re-evaluated to ensure the highest quality and safety of food products and services.

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