Pugliese Bread -50% LESS SALT with Reground Durum Wheat Flour 453g

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PUGLIESE BREAD 50% LESS SALT with reground durum wheat flour and MOTHER YEAST – SLOWLY and NATURALLY PROVED (12 hours)

PRODUCT INFO

Veropane Foodservice line offers par-baked and frozen bakery products made with selected natural ingredients and respecting the traditional Altamura recipes handed down from father to son.

This product line offers in-store bakeries and foodservice operators premium quality bakery products to be easily baked fresh every day.

 

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