Bake At Home Filone Bread

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PRODUCT INFO

Why the colour of the Forte Bake At Home  Pugliese bread’s  texture is so yellow?

The first thing that draws the consumer attention once opened the pack is the intense yellow colour of the bread texture. This unique feature of the Semprepronto bread depends on the high level of antioxidants such as lutein and beta-carotene contained in the product which have a positive impact on the consumer health. The rich presence of these substances makes this bread even more valuable from a nutritional perspective.

What is reground durum wheat flour?

It’s a kind of flour typically used in the Apulia region of Italy for the production of premium quality breads. Compared to “soft” wheat flour,  reground durum wheat flour contains a higher level of protein and consequently  guarantees a finished product with a better nutritional profile.

What is natural leavening?

It’s a proving method based on long resting time which gives the bread higher digestibility, typical intense taste and a longer shelf life.

BRC, IFS and UNI EN ISO 9001:2008

The Forte Semprepronto Bread is produced in accordance with the voluntary quality certifications owned by Oropan S.p.A.  on the basis of which an independent  third party certifies that high quality production methods are followed and continuously re-evaluated to ensure the highest quality and safety of food products and services.

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