Whole Wheat Bread

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What is reground durum wheat flour?

It’s a kind of flour typically used in the Apulia region of Italy for the production of premium quality breads. Compared to “soft” wheat flour,  reground durum wheat flour contains a higher level of protein and consequently  guarantees a finished product with a better nutritional profile.

What is natural leavening?

It’s a proving method based on long resting time which gives the bread higher digestibility, typical intense taste and a longer shelf life.

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